Key Features:
Whole Wheat Flour (Atta): A significant highlight of Patanjali Doodh Biscuits is that they are made with 100% atta (whole wheat flour). This contributes to a higher fiber content compared to biscuits made with refined wheat flour (maida), which is often seen as a healthier choice for digestion.
Enriched with Cow's Milk (Doodh): The name "Doodh Biscuits" signifies the inclusion of milk solids, particularly cow's milk. This is promoted for its nutritional value, adding to the overall richness and flavour of the biscuit.
Balanced Sweetness: They are described as having a delicately balanced sweetness, making them suitable for pairing with tea or coffee without being overly sugary.
Crispy Texture: Patanjali emphasizes the expertise in their baking process, ensuring these biscuits have a light, crisp, and satisfying texture.
Zero Trans Fats and Cholesterol-Free: A key health claim is that these biscuits contain zero trans fats and are cholesterol-free, appealing to health-conscious consumers.
No Artificial Colours or Flavours: Patanjali products generally adhere to a principle of avoiding artificial additives, and these biscuits are no exception, containing no artificial colors or flavors.
Fibre-Rich: Due to the use of whole wheat flour, the biscuits are a source of dietary fiber, which is beneficial for digestive health.
Taste Profile:
Patanjali Doodh Biscuits generally offer a mild, milky, and slightly sweet flavor. The taste is often described as natural and wholesome, aligning with Patanjali's brand image.
Ingredients (Commonly found, specific percentages may vary slightly):
Whole wheat flour (Atta)
Edible Vegetable Oil (often Palm oil)
Sugar
Milk solids (around 4%)
Liquid Glucose
Edible Common Salt
Leavening Agents (e.g., INS 500 (ii), INS 503 (ii), INS-341(i))
Dough Conditioner (e.g., INS 223)
Antioxidants (e.g., INS 319)
Emulsifiers (e.g., INS 322)
Flour treatment agent
Nutritional Information (Per 100g, approximate values, may vary slightly depending on specific product variant):
Energy: Around 468 - 500 kcal
Protein: Around 5-7 g
Fat: Around 17-25 g (including saturated fat, with claims of zero trans fat)
Carbohydrates: Around 65-72 g
Sugar: Around 24-37 g
Fiber: Around 3-6 g (higher due to atta)
Uses:
Patanjali Doodh Biscuits are commonly consumed as:
Tea-time snack: A popular accompaniment with morning or evening tea and coffee.
Energy snack: A quick and convenient snack to curb hunger between meals.
Everyday indulgence: A simple and delicious treat for all ages.
They are often marketed as a wholesome and nutritious option, drawing on the perceived health benefits of whole wheat and milk.
