• Flavor: Green apples are known for their tart, acidic, yet subtly sweet flavor. 

• Texture: They have a firm, crisp, and juicy flesh. 

• Appearance: They have a bright green skin, often with pale white spots or a slight pink blush. 

• Nutritional Value: Green apples are a good source of fiber, vitamins, and minerals, including calcium, potassium, and magnesium. They also contain antioxidants. 

• Health Benefits: Green apples are thought to be beneficial for weight management, blood sugar control, and overall health due to their fiber and antioxidant content. 

Common Varieties and Uses:

• Granny Smith: A well-known green apple variety, often called a hybrid of the French Crab apple and the Rome beauty. 

• Cooking: Green apples are used in various dishes, including salads, sauces, and desserts. 

• Snacking: They can be enjoyed as a fresh fruit snack. 

• Juicing: Their tart flavor makes them a popular choice for juice.