Appearance:

• Shimla apples can range in size from small to large.

• Their skin can be smooth, waxy, or textured, and may have a mix of green, yellow, red, or crimson hues.

• The flesh is typically ivory, white, or cream-colored. 

Flavor:

• The flavor of Shimla apples varies, but they are generally known for their sweet and tangy taste, often with a subtle floral aroma.

• Some varieties have a crisp, aqueous consistency, while others have a grainy, crunchy, or chewy mouthfeel. 

Uses:

• Shimla apples are a great snack, especially when they are small and convenient. 

• They can be added to salads, desserts, or even used in baking. 

• Their crisp flesh makes them suitable for making applesauce or jams.