Key Ingredients (Typical, may vary slightly):
Refined Wheat Flour (Maida)
Sugar
Edible Vegetable Oil (often Palm oil)
Cashew Nuts (a significant percentage, often around 4-4.5%)
Invert Syrup
Milk Solids
Butter (contributes to the rich taste)
Raising Agents (e.g., Ammonium Bicarbonate, Sodium Bicarbonate)
Iodised Salt
Emulsifiers (e.g., Soya Lecithin)
Added Flavors (Nature identical and artificial, often milk and vanilla)
Appearance:
Typically round in shape.
Often feature an imprinted design on the surface, sometimes a "smiley" face, which aligns with the brand's cheerful messaging.
Visible pieces of cashew nuts are usually embedded on the surface and throughout the cookie.
Packaging and Sizes: Britannia Good Day Cashew Cookies are widely available in various convenient packaging sizes, catering to different needs:
Small individual snack packs (e.g., 30g, 52.5g)
Medium-sized pouches (e.g., 100g, 200g, 250g)
Larger family packs (e.g., 565g, 600g, 905g, 1kg) They are usually found in distinctive packaging that highlights the cashew flavor and the Good Day branding.
Usage: These versatile cookies are a popular choice for:
Tea-time companion: They perfectly complement a cup of tea or coffee.
Snacking: Ideal for satisfying hunger pangs between meals.
Sweet treat: A delicious stand-alone snack for any time of the day.
Sharing: Commonly enjoyed with family and friends.
Other Features:
Vegetarian: These cookies are 100% vegetarian.
No Trans-Fat: Britannia emphasizes that their Good Day cookies are made without trans-fat, positioning them as a potentially healthier option.
Consumer Perception: Reviews often praise the consistent taste and quality, the abundance of cashews, and the perfect balance of sweetness and nuttiness. While generally very positive, some long-time consumers occasionally note perceived changes in the quantity of nuts or a slight alteration in the flavor over time. Nevertheless, they remain a staple in many Indian households due to their affordability, widespread availability, and appealing taste.
