Key Features:
Rich Buttery Taste: The most prominent feature is their rich, savory butter flavor. Parle emphasizes the "finest taste of butter" and their ability to "mesmerize you with its smoothness." While they contain actual butter (around 0.4% to 3.6% depending on the specific variant), they also use butter flavorings to enhance this characteristic taste.
Light and Crispy Texture: These crackers are thin and designed to be very light and crispy, almost melting in the mouth. This texture makes them easy to eat and prevents them from feeling heavy.
Balance of Sweet and Salty: While primarily buttery and savory, they often have a subtle hint of sweetness that balances the saltiness, making them appealing to a broad range of palates.
Versatile Snacking: Parle Top crackers are highly versatile. They are commonly enjoyed:
With tea or coffee: A perfect accompaniment for a hot beverage.
On their own: As a quick and satisfying snack.
With toppings: They serve as an excellent base for cheese, spreads, dips, or even jams.
Convenient Packaging: Available in various pack sizes, they are designed for convenience, ensuring freshness and easy portability.
Trusted Brand: Parle is a well-established and trusted brand in India, known for producing a wide range of popular biscuits and confectionery.
Taste Profile:
The taste is predominantly buttery and savory with a delicate underlying sweetness. The crisp, flaky texture contributes significantly to the overall experience, making them enjoyable for their melt-in-your-mouth quality. They are generally not too salty, allowing the buttery notes to shine through.
Ingredients (Commonly found, specific percentages may vary slightly):
Refined Wheat Flour (Maida)
Refined Oils (Palmolein and Palm)
Sugar
Raising Agents (e.g., INS 503(ii) - Ammonium Bicarbonate, INS 500(ii) - Sodium Bicarbonate, INS 341 - Calcium Phosphates)
Iodised Salt
Invert Sugar Syrup
Butter (typically around 0.4% to 3.6% in various product descriptions)
Milk Fat
Milk Solids
Emulsifier of Vegetable Origin (e.g., Diacetyltartaric and Fatty Acid Esters of Glycerol)
Acidity Regulator (e.g., INS 330 - Citric Acid)
Flour Treatment Agents (e.g., INS 223 - Sodium Metabisulphite)
Added Flavours (Artificial Flavouring Substances - Butter, sometimes Ghee or Lemon in specific variants/markets)
Nutritional Information (Per 100g, approximate values, may vary slightly depending on specific product variant):
Energy: Around 497 - 523 kcal
Protein: Around 6-7.5 g
Fat: Around 21.7 - 26.8 g
Saturated Fat: Around 11-13 g
Trans Fat: Often listed as 0g or very low (e.g., 0.1g)
Carbohydrates: Around 63-68 g
Sugars: Around 9-10 g (some sources list higher, up to 37g, but for crackers, it's typically lower)
Sodium: Varies, but usually in a moderate range for crackers.
Parle Top Delicious Buttery Crackers are a staple in many Indian households, appreciated for their simple yet satisfying buttery taste and crispy texture, making them a go-to snack for various occasions.
