Key Features:
Distinct Maska Chaska Flavor: The core appeal of these biscuits lies in their unique flavor profile. "Maska" refers to butter, and "Chaska" implies a delicious zing or a mix of savory spices/herbs. This results in a taste that is buttery, savory, and often described as having a slight tang or an "American Cream and Onion style" flavor. They offer a delightful contrast to purely sweet or purely salty biscuits.
Crispy and Light Texture: Like many of Britannia's crackers, Maska Chaska biscuits are thin, light, and remarkably crispy. This texture contributes to a satisfying crunch and makes them easy to enjoy.
Buttery Richness: They are made with the goodness of butter, which provides a rich mouthfeel and enhances the overall savory experience. The butter content, typically around 1-3%, is complemented by butter flavorings.
Versatile Snacking: These biscuits are highly versatile and are often enjoyed:
As a perfect accompaniment to tea or coffee.
On their own as a quick, flavorful snack.
As a base for savory toppings like cheese or dips.
Unique Salty-Sweet Balance (with a savory twist): While primarily savory, there's often a subtle underlying sweetness that balances the saltiness and the "chaska" flavor, making them quite addictive.
Popular and Trusted Brand: Britannia is a household name in India, and the 50-50 range, including Maska Chaska, is one of its most recognized products, assuring consumers of quality and taste.
Taste Profile:
The taste is a complex interplay of rich butteriness, a noticeable saltiness, and a savory, almost tangy or onion-like flavor (the "chaska"). The crisp texture quickly dissolves in the mouth, leaving a lingering savory and buttery aftertaste.
Ingredients (Commonly found, specific percentages may vary slightly):
Refined Wheat Flour (Maida)
Edible Vegetable Oil (Palm oil, Palmolein oil)
Sugar
Liquid Glucose
Raising Agents (e.g., INS 503(ii) - Ammonium Bicarbonate, INS 500(ii) - Sodium Bicarbonate, INS 341 - Calcium Phosphates, INS 450(i) - Sodium Acid Pyrophosphate)
Iodised Salt
Butter (typically around 0.4% - 3.6%)
Black Salt
Milk Solids
Edible Vegetable Product (often used for flavoring or texture)
Emulsifier (e.g., Soy Lecithin, Mono & Diglycerides of Fatty Acids)
Acidity Regulator (e.g., Citric Acid)
Dough Conditioner (e.g., Sodium Metabisulphite)
Improver
Added Flavours (Artificial Flavouring Substances - Butter, sometimes "herbs" or "cream & onion" type flavors).
Nutritional Information (Per 100g, approximate values):
Energy: Around 490-520 kcal
Protein: Around 6-8 g
Fat: Around 20-27 g (often with claims of 0g Trans Fat)
Carbohydrates: Around 60-68 g
Sugars: Around 7-10 g (some sources may show higher depending on how "sugar" is defined, but it's not a predominantly sweet biscuit)
Sodium: Varies, but typically a significant amount due to the salted nature of the cracker.
Britannia 50-50 Maska Chaska Biscuits are a go-to choice for those who enjoy savory, buttery crackers with an extra flavorful kick, distinguishing them from simple salty biscuits.
