Key Features and Benefits:
Derived from Palm Fruit: Palmolein oil is a fractionated product of palm oil, meaning it's the liquid fraction obtained after the crystallization and separation of solid palm stearin from palm oil. This process enhances its liquid properties at room temperature.
Refined for Purity and Neutrality: The refining process (RBD - Refined, Bleached, Deodorized) ensures that the oil is clear, odorless, and has a neutral taste. This characteristic is highly valued as it does not interfere with or overpower the natural flavors of the ingredients in your dish.
High Smoke Point: Ruchi Gold Refined Palmolein Oil boasts a very high smoke point (typically around 235°C or 455°F). This excellent stability at high temperatures makes it particularly well-suited for:
Deep Frying: It is one of the most popular oils for deep frying in India, as it resists breaking down at high heat, leading to crispier fried foods. It is also often credited with less oil absorption by the food.
Commercial Frying: Its stability and affordability make it a favorite in restaurants and food service industries.
General Cooking: Suitable for sautéing, stir-frying, and other high-heat cooking methods.
Enriched with Vitamins A & D: Ruchi Gold Refined Palmolein Oil is typically fortified with essential vitamins A and D, enhancing its nutritional profile. These vitamins are crucial for:
Vitamin A: Supporting good vision and immune function.
Vitamin D: Promoting strong bones and aiding calcium absorption.
Naturally Cholesterol-Free: Like all vegetable oils, Ruchi Gold Refined Palmolein Oil is naturally free from dietary cholesterol.
Cost-Effective and Economical: Palmolein oil is one of the most affordable edible oils globally. Ruchi Gold makes it widely accessible and budget-friendly for daily use in households, as well as for bulk purchase by commercial establishments.
Light Texture: It provides a light and non-greasy texture to cooked and fried foods, making meals feel less heavy.
Versatile Culinary Companion: Due to its neutral flavor and high smoke point, it's highly versatile and can be used for almost all types of Indian cooking styles, including curries, sabzis, and snacks.
Hygienically Packed and Consistent Quality: As a product from Patanjali Foods Ltd. (a major food company), Ruchi Gold adheres to established quality and hygiene standards, ensuring a consistent and safe product.
Wide Availability: Ruchi Gold Refined Palmolein Oil is widely distributed across India, available in various pack sizes (pouches, tins, jars) in supermarkets, local grocery stores, and online platforms, including in Kochi, Kerala.
Long Shelf Life: Its refining process and inherent stability contribute to a good shelf life.
Considerations:
Saturated Fat Content: Palmolein oil has a higher content of saturated fats compared to oils like sunflower or soybean oil. While it is naturally cholesterol-free and contains healthy components like Vitamin E, a balanced approach to fat consumption is always recommended by health experts.
Taste Perception: While largely neutral, some may perceive a very subtle earthy or savory undertone compared to completely bland oils.
Typical Usage:
Ruchi Gold Refined Palmolein Oil is an excellent choice for:
Deep frying a wide variety of snacks like puris, samosas, chips, and pakoras.
General everyday cooking in Indian households.
Commercial cooking and food preparation due to its cost-effectiveness and performance.
Sautéing and pan-frying.
Ruchi Gold Refined Palmolein Oil is a practical and economical solution for daily cooking needs, particularly favored for its frying performance and widespread availability.
