Key Features and Benefits:
Light and Neutral Taste: This is a hallmark of refined sunflower oil. Dalda Refined Sunflower Oil has a very mild, bland flavor and almost no aroma. This ensures that it doesn't interfere with or overpower the natural taste of your ingredients, making it an excellent choice for a diverse range of Indian and international cuisines.
Enriched with Vitamins A, D, and E: Dalda Refined Sunflower Oil is fortified with essential vitamins A and D, boosting its nutritional value. Additionally, sunflower oil is naturally rich in Vitamin E, a powerful antioxidant. These vitamins contribute to:
Vitamin A: Supporting good vision and immune system function.
Vitamin D: Promoting strong bones and aiding calcium absorption.
Vitamin E: Protecting cells from oxidative damage, promoting skin health, and strengthening immunity.
High Smoke Point: With a high smoke point (typically around 232°C or 450°F), Dalda Refined Sunflower Oil is highly stable at high cooking temperatures. This makes it an ideal choice for:
Deep Frying: It resists breaking down at high heat, helping to prevent the formation of harmful compounds. Foods fried in it tend to be crispier and absorb less oil, making them feel lighter.
Stir-frying, Sautéing, Pan-frying, Baking: Versatile for all cooking methods requiring high heat without imparting off-flavors.
Naturally Cholesterol-Free: Like all vegetable oils, Dalda Refined Sunflower Oil is 100% cholesterol-free. Its composition, rich in unsaturated fats (especially polyunsaturated fatty acids or PUFA, like Linoleic Acid), helps in maintaining normal blood cholesterol levels, contributing to cardiovascular health when consumed as part of a balanced diet.
Legacy of Trust: The Dalda brand, with over 75 years of history in India, carries a significant legacy of trust and familiarity among consumers. This heritage translates into confidence in the quality and reliability of Dalda Refined Sunflower Oil.
Hygienically Processed and Consistent Quality: Manufactured by Bunge India Pvt Ltd, a global leader in agribusiness, the oil undergoes stringent quality control measures and hygienic processing, ensuring a pure, fresh, and safe product with consistent quality.
Versatile Culinary Companion: Its neutral flavor, light texture, and high smoke point make it an extremely versatile cooking oil for almost any dish. It's a common staple for everyday cooking in Indian households, including in Kochi, Kerala.
Wide Availability and Economical: Dalda Refined Sunflower Oil is widely distributed across India, available in various pack sizes (pouches, bottles) in supermarkets, local grocery stores, and online platforms, making it accessible and an economical choice for daily use.
Typical Usage:
Dalda Refined Sunflower Oil is an excellent choice for:
Deep frying a variety of Indian snacks like pakoras, puris, and chips.
Stir-frying vegetables, noodles, and rice dishes.
Sautéing ingredients for curries, dals, and gravies.
Baking cakes, cookies, and other confectionery (as a fat substitute).
Light dressings for salads where a neutral oil is preferred.
Dalda Refined Sunflower Oil upholds the brand's long-standing reputation by offering a light, healthy, and versatile cooking medium that is trusted by generations of Indian consumers for their daily culinary needs.
