Key Features of Ajmi Steam Made Puttu Podi / Rice Flour:
"Steam Made" Processing: This is the defining characteristic of Ajmi's product. The rice flour undergoes a special steaming process during its production. This pre-steaming helps in:
Achieving Perfect Softness: It contributes significantly to the characteristic softness and fluffiness of the final Puttu.
Even Hydration: The pre-steaming makes the flour absorb water more uniformly when you prepare the dough for Puttu, preventing lumps and ensuring consistent texture.
Enhanced Aroma and Flavor: It can also contribute to a better aroma and a more authentic taste in the cooked Puttu.
Faster Cooking: The pre-steaming can slightly reduce the overall cooking time when you make Puttu at home.
Ideal Granulation (Coarseness): Ajmi Puttu Podi is known for having the perfect granular texture – not too fine like maida, and not too coarse. This specific granulation is crucial for the distinct, crumbly yet soft texture of Puttu.
Made from Quality Rice: Ajmi typically sources high-quality rice (often white rice, but they also have a "Chemba" or Red Rice variant for a more rustic flavor and added nutrients) which is then meticulously ground to create the flour.
Hygienically Processed and Packed: The brand emphasizes superior technology in their factories for processing and packing, ensuring hygiene, freshness, and quality. This means the product is free from impurities and safe for consumption.
Authentic Kerala Puttu: Ajmi Puttu Podi is widely regarded as one of the best for preparing authentic Kerala-style Puttu. It consistently delivers the texture and taste that is expected of this traditional South Indian breakfast.
Versatility within Puttu: While primarily for Puttu, its texture might allow for use in other steamed rice dishes where a similar coarse, crumbly texture is desired, though its main purpose is clearly Puttu.
Easy to Use: The "Steam Made" aspect makes it very convenient for home cooks. You typically just need to mix the Puttu Podi with mildly warm water and salt (and sometimes grated coconut) to get the perfect consistency for steaming.
Common Types:
Ajmi Steam Made Puttu Podi (White Rice): This is the most common variant, made from white rice, yielding white and fluffy Puttu.
Ajmi Chemba Steam Made Puttu Podi (Red Rice): This variant uses red rice (like Matta rice), which gives the Puttu a slightly reddish hue, a more earthy flavor, and often a higher fiber content.
In summary, Ajmi Steam Made Puttu Podi is a specialized, high-quality rice flour, meticulously processed with a unique steaming technique and ideal granulation to consistently deliver perfectly soft, fluffy, and flavorful Puttu, making it a staple in kitchens preparing this beloved South Indian delicacy.
