"Steam Made" Processing: This is the most important aspect. Unlike some traditional puttu podi that might be simply roasted, "steam made" implies that the rice flour undergoes a steaming process during its production. This pre-steaming (or "steam making") helps to:
Improve Texture: It results in a finer, softer, and more consistent texture in the raw flour. This translates to incredibly soft, fluffy, and non-sticky puttu when cooked.
Reduce Cooking Time: Because the flour has already been partially cooked through steaming, it often requires less time to cook the final puttu dish.
Enhance Water Absorption: The steaming process can alter the starch structure of the rice, allowing it to absorb water more evenly and efficiently, leading to perfectly hydrated and crumbly puttu.
Ingredients: Ajmi Steam Made Puttu Podi is primarily made from high-quality rice grains. Ajmi emphasizes sourcing their raw materials from dedicated farms to ensure premium quality. They offer various types, including:
White Puttu Podi: Made from white rice.
Chemba Puttu Podi (Red Rice Puttu Podi): Made from red rice (often called "Chemba" in Kerala), which is known for its higher fiber content and nutty flavor, making it a popular healthy alternative.
Wheat Puttu Podi: Another healthier option, made from whole wheat flour, offering more fiber and nutrients.
Taste and Texture of the Cooked Puttu: When prepared, Ajmi Steam Made Puttu Podi yields puttu that is:
Soft and Fluffy: This is a hallmark of good quality puttu podi, and the "steam made" process contributes significantly to this.
Non-sticky and Crumbly: It should easily separate into distinct, soft grains, not become a sticky mass.
Authentic Kerala Flavor: It aims to deliver the traditional taste and aroma of homemade puttu.
Ease of Preparation: Ajmi's puttu podi is designed for convenience. Typically, you just need to:
Mix the puttu podi with warm water and salt.
Allow it to rest for about 15-20 minutes to absorb the water.
Layer it with grated coconut in a puttu maker.
Steam until cooked (usually 3-5 minutes). This simplicity makes it a popular choice for busy mornings.
Health Benefits (especially for Chemba/Wheat variants):
Fiber-Rich: Especially the Chemba and Wheat variants are high in dietary fiber, aiding digestion and promoting satiety.
Nutrient-Rich: Rice flour provides carbohydrates for energy, and whole grain varieties offer B vitamins, iron, and other minerals.
Low in Fat: Puttu itself is a steamed dish, requiring no oil in its preparation, making it a healthy breakfast option.
No Artificial Additives: Ajmi prides itself on producing products without added chemicals, polish, artificial flavors, colors, or preservatives.
Packaging and Storage: Available in various sizes (e.g., 500g, 1kg), typically in hygienic, moisture-proof packaging to maintain freshness. Storing in an airtight container in a cool, dry place is recommended for optimal shelf life.
In summary, Ajmi Steam Made Puttu Podi is a premium rice flour product that leverages a specialized "steam made" process to guarantee exceptionally soft, fluffy, and easy-to-prepare puttu, replicating the authentic taste of Kerala's beloved breakfast dish. Its various grain options also cater to different dietary preferences and health consciousness.
